Chewy Molasses Spice Cookies
These are a delicious molasses spice cookie with perfect crinkles!
Foto: RecipeGirlIngredients
- 2 cups all purpose flour
- 1½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1½ cups granulated white sugar, (divided)
- 3/4 cup (1½ sticks) unsalted butter, (softened)
- 1 large egg
- 1/4 cup molasses
Steps
Preheat the oven to 350°F. Line two baking sheets with parchment paper or silpat mats.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
In a separate large bowl, use an electric mixer to combine the butter and the remaining 1 cup of sugar until combined. Beat in the egg and then the molasses until combined. Reduce the speed to low; gradually mix in the dry ingredients, just until a dough forms.
Use 1 tablespoon of dough to roll into balls. Roll the balls in the reserved sugar to coat.
Arrange the balls on the prepared baking sheets, about 3 inches apart. Bake, one sheet at a time, until the edges are just firm, 10 to 15 minutes. Cool 1 minute on baking sheets and then transfer to racks to cool completely. Store in an airtight container, 3 to 4 days.
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