Cherry Lime Ice Pops

Steps

1. Stem the cherries and remove the pits. See above for the cherry pitter I recommend.

2. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.

3. Remove from heat and let it cool to room temperature.

4. Puree the cherries and their liquid and put the mixture through a fine sieve.

5. Pour into ice pop molds and freeze at least 2 hours.