Cherry Fluff Salad

Name: Cherry Fluff Salad
Prep time: 10 min
Cook time: 10 min
Total time: 380 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 1 cup sweetened condensed milk; 2 tablespoons fresh lemon juice; 28 ounces cherry pie filling (1 can); 16 ounces crushed pineapple (drained, 2 cans); 1 cup miniature marshmallows; 8 ounces whipped topping (such as cool whip); ⅔ cup chopped pecans

This 'salad' can be served frozen or with a spoon for a sweet treat anytime!

⏱️ 380 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (11) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

20 servings

1 cup sweetened condensed milk
2 tablespoons fresh lemon juice
28 ounces cherry pie filling (1 can)
16 ounces crushed pineapple (drained, 2 cans)
1 cup miniature marshmallows
8 ounces whipped topping (such as cool whip)
⅔ cup chopped pecans

Steps

In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
Add in the cherry pie filling.
Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
Freeze for at least 5 to 6 hours or until firm.
Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.