Cherry Fluff Salad
This 'salad' can be served frozen or with a spoon for a sweet treat anytime!
Foto: Spend With PenniesIngredients
20 servings
- 1 cup sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 28 ounces cherry pie filling (1 can)
- 16 ounces crushed pineapple (drained, 2 cans)
- 1 cup miniature marshmallows
- 8 ounces whipped topping (such as cool whip)
- ⅔ cup chopped pecans
Steps
In a large bowl, stir together sweetened condensed milk and lemon juice until fully combined.
Add in the cherry pie filling.
Fold the crushed pineapple, mini marshmallows, cool whip, and pecans into the cherry mixture until fully incorporated.
If freezing, spread the cherry salad into a 9x13 inch baking pan lined with parchment paper. If you'd like to eat this as a soft fluff, refrigerate at least 4 hours. Top with additional nuts for garnish if desired.
Freeze for at least 5 to 6 hours or until firm.
Once frozen, use the edges of the parchment to lift the salad out of the pan, then use a sharp knife to slice into squares.
Nutrition Facts
Macronutrients
Calories148
Protein2g
Carbs28g
Fat4g
Source: Spend With Pennies
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