Cherry Cobbler
This easy cherry cobbler recipe made with fresh cherries is an unforgettable late summer treat!
Foto: Spend With Pennies
Ingredients
9 servings
- 5 tablespoons unsalted butter
- 4 cups cherries (fresh or frozen, pits removed )
- 1 cup granulated sugar (divided)
- ¾ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon cinnamon
- 1 pinch salt
Steps
-
Preheat the oven to 350°F.
-
In the bottom of a 9x9-inch baking dish, add the butter and place it in the oven to melt, about 3 to 4 minutes.
-
Toss the cherries with ¼ cup of sugar. Set aside.
-
Meanwhile, combine the remaining sugar, milk, flour, baking powder, cinnamon, and salt. Mix well.
-
Pour the batter over the melted butter, but do not stir. Sprinkle the cherries overtop.
-
Bake for 45 to 50 minutes or until the cobbler is set.
Nutrition Facts (per serving)
227
kkal
Protein
2g
(4%)
Carbs
41g
(82%)
Fat
7g
(14%)
Macronutrients
Calories22711% DV
Protein2g4% DV
Carbs41g14% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 16.000
Per Serving
Rp 1.778/serving
🏠 Save ~Rp 32.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 5 tablespoons | - | - |
| cherries | 4 cups | - | - |
| granulated sugar | 1 cup | - | - |
| milk | 0.75 cup | - | - |
| all-purpose flour | 0.75 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cinnamon | 0.25 teaspoon | - | - |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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