Cherry Clafoutis Recipe
This Cherry Clafoutis is a rustic French dessert that has a custard filling studded with sweet juicy cherries. You can use fresh or frozen-thawed cherries or even substitute the fruit - see the notes below for inspiration
Foto: Natasha's Kitchen
Ingredients
- 1 Tbsp unsalted butter (to grease the pan)
- 3 cups sweet cherries ((1 lb before pitting), stemmed and pitted)
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 Tbsp rum, kirsch or Cognac (optional, or add an extra 1 tsp vanilla)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour (spooned and leveled)
- 1/8 tsp fine sea salt
- Confectioners sugar for dusting
- 1 cup heavy whipping cream
- 2 Tbsp Powdered sugar
- 1/2 tsp vanilla extract
Steps
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Preheat your oven to 350 ̊F with a rack in the center of the oven. Generously grease the bottom and sides of your 9-inch pie pan (*see note 1) with 1 Tbsp butter. Pit the cherries with a cherry pitter. Add cherries to the buttered pan and spread out evenly.
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In a blender, combine the remaining ingredients: milk, 1/2 cup sugar, eggs, rum (if using), vanilla, flour and salt. Blend on high speed for 1 minute.
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Pour the batter over the cherries and give the pan a jolt to make sure the batter fills in around the cherries properly.
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Bake at 350 ̊F for about 50-55 minutes or until it is puffed and browned and a toothpick inserted into the center comes out clean. Cool for 20 minutes then serve dusted with powdered sugar. Once it’s plated, serve with generous dollops of whipped cream if desired.
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In a large mixing bowl, combine cream, sugar and vanilla. Beat on medium/high speed until medium-stiff peaks form.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 tbsp | - | - |
| sweet cherries | 3 cups | - | - |
| whole milk | 1 cup | - | - |
| granulated sugar | 0.5 cup | - | - |
| large eggs | 3 | - | - |
| rum | 1 tbsp | - | - |
| vanilla extract | 2 tsp | - | - |
| all-purpose flour | 0.5 cup | - | - |
| fine sea salt | 0.125 tsp | - | - |
| Confectioners sugar for dusting | - | - | - |
| heavy whipping cream | 1 cup | - | - |
| Powdered sugar | 2 tbsp | Rp 8.000/100g | Rp 2.400 |
| vanilla extract | 0.5 tsp | - | - |
*Estimated market prices, may vary by region
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