Chermoula

Chermoula is similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 4 views
👨‍🍳 Start Cooking
ChermoulaFoto: Skinnytaste

Ingredients

6 servings
  • 1 cup packed cilantro
  • 1/2 cup packed mint leaves (no stems)
  • Pinch of red pepper flakes
  • 2 small cloves garlic
  • 1 teaspoon Ras el Hanout
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice

Steps

  1. Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.

Nutrition Facts

Macronutrients

Calories86
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Source: Skinnytaste

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