Chef Salad
This chef salad is a classic with lettuce, ham, turkey, eggs, and cheese. Simply delicious.
Foto: Spend With PenniesIngredients
4 servings
- 8 cups iceberg lettuce (Romaine, or Boston bibb)
- 4 ounces sliced ham
- 4 ounces deli sliced turkey (diced)
- 4 ounces cheddar cheese (or Swiss cheese, cubed ½-inch)
- 4 hard boiled eggs (chilled)
- ¼ red onion (thinly sliced )
- 2 cups cherry tomatoes (or grape tomatoes, halved)
- 1 cup sliced cucumber
- chopped fresh parsley (for garnish, optional)
- ranch dressing (or thousand island dressing)
Steps
Wash the lettuce and spin it in a salad spinner to dry. Tear into bite-sized pieces.
Slice the ham and turkey into ½-inch strips.
Place the lettuce in a large bowl (or divide over 4 individual serving plates).
Arrange the ham, turkey, cheese, eggs, red onion, tomatoes, and cucumber over the salad. Garnish with a little bit of parsley if desired.
Serve with Thousand Island or Ranch dressing.
Nutrition Facts
Macronutrients
Calories260
Protein21g
Carbs9g
Fat16g
Source: Spend With Pennies
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