Cheezy Garlic Croutons
Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.
Foto: Pinch of Yum β Lindsay Ostrom
Ingredients
- 1 baguette, cubed (about 8 cups)
- 1/2 cup olive oil
- 1/2 cup nutritional yeast
- 1 teaspoon salt
- 1 teaspoon garlic powder
Steps
-
Preheat the oven to 400 degrees.
-
Mix the oil, nutritional yeast, salt, and garlic powder in a large bowl.
-
Toss with the bread (I prefer to use my hands to really get all the bread coated).
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Transfer to a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy. And now attempt not to eat them all hot off the pan. I dare you.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baguette | 1 | - | - |
| olive oil | 0.5 cup | - | - |
| nutritional yeast | 0.5 cup | - | - |
| salt | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region


















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