Cheezy Garlic Croutons

Cheezy Garlic Croutons! Crunchy on the outside, slightly chewy on the inside, generously saturated with a cheezy coating, customizably garlicky, and extremely addicting.

⏱️ 20 min πŸ”ͺ Prep: 5 min πŸ”₯ Cook: 15 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Crouton Bawang Putih Keju Foto: Pinch of Yum β€” Lindsay Ostrom

Ingredients

8 servings
  • 1 baguette, cubed (about 8 cups)
  • 1/2 cup olive oil
  • 1/2 cup nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Steps

  1. Preheat the oven to 400 degrees.

  2. Mix the oil, nutritional yeast, salt, and garlic powder in a large bowl.

  3. Toss with the bread (I prefer to use my hands to really get all the bread coated).

  4. Transfer to a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy. And now attempt not to eat them all hot off the pan. I dare you.

Nutrition Facts (per serving)

Macronutrients

Calories1759% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 400
Per Serving Rp 50/serving
🏠 Save ~Rp 800 compared to buying!
πŸ“‹ Price Breakdown (20% ingredients detected)
IngredientAmountUnit PriceSubtotal
baguette 1 - -
olive oil 0.5 cup - -
nutritional yeast 0.5 cup - -
salt 1 teaspoon - -
garlic powder 1 teaspoon Rp 8.000/100g Rp 400

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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