Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 ¾ cups water
- ¾ cup salsa
- 3 ½ cups medium pasta (such as penne or rotini, uncooked)
- 8 ounces Velveeta cheese (cut into ½-inch cubes)
Steps
-
Brown ground beef until no pink remains. Drain fat.
-
Stir in taco seasoning.
-
Add water, salsa, and pasta. Bring to a boil reduce heat and cover.
-
Simmer 10 minutes or until pasta is tender adding more water if needed.
-
Once pasta is tender, add cheese and stir until smooth and creamy.
Nutrition Facts (per serving)
641
kkal
Protein
42g
(33%)
Carbs
62g
(48%)
Fat
24g
(19%)
Macronutrients
Calories64132% DV
Protein42g84% DV
Carbs62g21% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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