Cheesy Skillet Lasagna
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Bahan
Bahan-bahan (6 porsi)
8 ounces
rotini (penne, or other medium pasta)
1 pound
lean ground beef
1
onion (diced)
2 cloves
garlic (minced)
½ g
reen bell pepper (diced)
14 ounces
canned diced tomatoes (with juices, 1 can)
2 cups
pasta sauce
1 teaspoon
Italian seasoning
1 cup
ricotta cheese
¼ cup
shredded Parmesan cheese
1 cup
shredded mozzarella cheese
1 teaspoon
thinly sliced fresh basil leaves (or to taste, as garnish)
1 teaspoon
chopped fresh parsley (or to taste, as garnish)