Cheesy Scalloped Potatoes
This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
Foto: Spend With Pennies
Ingredients
6 servings
- 2 pounds yellow potatoes
- 10.5 ounces condensed cream of mushroom soup (chicken or celery soup, 1 can)
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper (to taste)
- 1 small onion (thinly sliced)
- 2 cups shredded sharp cheddar cheese
Steps
-
Preheat oven to 375°F.
-
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
-
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
-
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
-
Bake at 375°F for 45-55 minutes or until hot and bubbly.
Nutrition Facts (per serving)
264
kkal
Protein
14g
(28%)
Carbs
23g
(46%)
Fat
13g
(26%)
Macronutrients
Calories26413% DV
Protein14g28% DV
Carbs23g8% DV
Fat13g20% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.494
Per Serving
Rp 5.916/serving
🏠 Save ~Rp 70.988 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| yellow potatoes | 2 pounds | - | - |
| condensed cream of mushroom soup | 10.5 ounces | - | - |
| milk | 1 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | - | - | - |
| small onion | 1 | - | - |
| shredded sharp cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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