Cheesy Scalloped Potatoes
This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!
Foto: Spend With PenniesIngredients
6 servings
- 2 pounds yellow potatoes
- 10.5 ounces condensed cream of mushroom soup (chicken or celery soup, 1 can)
- 1 cup milk
- ½ teaspoon garlic powder
- black pepper (to taste)
- 1 small onion (thinly sliced)
- 2 cups shredded sharp cheddar cheese
Steps
Preheat oven to 375°F.
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Bake at 375°F for 45-55 minutes or until hot and bubbly.
Nutrition Facts
Macronutrients
Calories264
Protein14g
Carbs23g
Fat13g
Source: Spend With Pennies
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