Cheesy Ranch Scalloped Potatoes
The easiest ranch scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.
Foto: Natasha's Kitchen
Ingredients
- 1/2 cup ranch dressing (*)
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 g arlic cloves (minced)
- 2 cups medium cheddar cheese (shredded (8 oz), divided)
- 3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)
- 1/4 cup chives (finely chopped, to garnish)
Steps
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Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
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In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
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Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
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Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ranch dressing | 0.5 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| whole milk | 0.5 cup | - | - |
| arlic cloves | 3 g | - | - |
| medium cheddar cheese | 2 cups | Rp 30.000/170g | Rp 35.294 |
| russet potatoes | 3 lbs | - | - |
| chives | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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