Cheesy Potatoes Recipe
Fluffy boiled potatoes (Papas Chorreadas) topped with a cheesy tomato and green onion sauce. Simple, comforting, and ready in 30 minutes — no peeling required.
Foto: Cafe Delites
Ingredients
- 6 large potatoes (cut in half, unpeeled, washed and scrubbed)
- 8 stems shallot/green onion (cleaned, washed, and chopped)
- 1 tbsp olive oil
- 6 large ripe tomatoes (diced)
- 2 cups shredded mozzarella cheese (or cheddar)
- a pinch salt (to season if needed)
Steps
-
Place the potatoes in a large pot and fill with water until just covered. Bring to a boil, then reduce heat and simmer until soft and cooked through.
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In a separate saucepan or pot, pan-fry the green onions in olive oil until soft. Add the diced tomatoes, cover, and simmer for about 10 minutes, or until a sauce forms.
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Stir the grated cheese into the warm tomato mixture. Let it melt completely, then taste and season with salt if needed.
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Place the cooked potatoes in a large, deep serving dish. Pour the cheesy tomato sauce over the top and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| potatoes | 6 large | - | - |
| stems shallot/green onion | 8 | - | - |
| olive oil | 1 tbsp | - | - |
| ripe tomatoes | 6 large | Rp 12.000/kg | Rp 7.200 |
| shredded mozzarella cheese | 2 cups | - | - |
| a pinch salt | - | - | - |
*Estimated market prices, may vary by region
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