Cheesy Potato Casserole

This Cheesy Potato Casserole is the perfect side dish when serving a crowd!

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium ⭐ 5.0 (38) 👁️ 21 views
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Cheesy Potato CasseroleFoto: Spend With Pennies

Ingredients

6 servings
  • 32 ounces shredded potatoes (defrosted if frozen)
  • 10 ½ ounces condensed cheddar cheese soup (or cream of mushroom soup)
  • 1 cup shredded sharp cheddar cheese
  • ⅔ cup sour cream
  • ¼ cup butter (melted)
  • ¼ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup cornflakes
  • 2 tablespoons melted butter

Steps

  1. Preheat oven to 350°F.

  2. Combine all ingredients (except toppings) in a casserole dish and mix well.

  3. Gently break up cornflake crumbs and toss with melted butter.

  4. Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.

Nutrition Facts

Macronutrients

Calories413
Protein10g
Carbs37g
Fat26g
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Source: Spend With Pennies

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