Cheesy Potato Casserole
This Cheesy Potato Casserole is the perfect side dish when serving a crowd!
Foto: Spend With Pennies
Ingredients
6 servings
- 32 ounces shredded potatoes (defrosted if frozen)
- 10 ½ ounces condensed cheddar cheese soup (or cream of mushroom soup)
- 1 cup shredded sharp cheddar cheese
- ⅔ cup sour cream
- ¼ cup butter (melted)
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup cornflakes
- 2 tablespoons melted butter
Steps
-
Preheat oven to 350°F.
-
Combine all ingredients (except toppings) in a casserole dish and mix well.
-
Gently break up cornflake crumbs and toss with melted butter.
-
Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.
Nutrition Facts (per serving)
413
kkal
Protein
10g
(14%)
Carbs
37g
(51%)
Fat
26g
(35%)
Macronutrients
Calories41321% DV
Protein10g20% DV
Carbs37g12% DV
Fat26g40% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 227.518
Per Serving
Rp 37.920/serving
🏠 Save ~Rp 455.036 compared to buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded potatoes | 32 ounces | - | - |
| condensed cheddar cheese soup | 10.5 ounces | Rp 30.000/170g | Rp 185.294 |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| sour cream | 0.667 cup | - | - |
| butter | 0.25 cup | - | - |
| milk | 0.25 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| cornflakes | 1 cup | - | - |
| melted butter | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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