Cheesy Oven Baked Tacos
This is literally the easiest way to make and serve tacos!
Foto: Spend With Pennies
Ingredients
6 servings
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
- 1 onion (diced)
- 10 ounces canned diced tomatoes with chilies (such as Rotel)
- 12 to 14 taco shells
- 2 ½ cups shredded cheddar cheese blend (divided)
- toppings as desired (see notes)
Steps
-
Preheat oven to 400°F.
-
Cook ground beef and onion until no pink remains. Drain fat. Add in taco seasoning, undrained tomatoes and ¼ cup water. Cook until no liquid remains (about 5 minutes).
-
Place your taco shells in a 9×13 pan. Use small balls of foil between every second shell to help them stand up if needed.
-
Divide 1 ½ cups of cheese between the shells. Top with meat mixture divided between shells and finally top with remaining cheese.
-
Bake 15-18 minutes or until cheese melts. Top with desired toppings and serve immediately.
Nutrition Facts (per serving)
414
kkal
Protein
29g
(41%)
Carbs
17g
(24%)
Fat
24g
(35%)
Macronutrients
Calories41421% DV
Protein29g58% DV
Carbs17g6% DV
Fat24g37% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 56.118
Per Serving
Rp 9.353/serving
🏠 Save ~Rp 112.236 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| taco seasoning | 1 ounce | - | - |
| onion | 1 | - | - |
| canned diced tomatoes with chilies | 10 ounces | Rp 12.000/kg | Rp 12.000 |
| to 14 taco shells | 12 | - | - |
| shredded cheddar cheese blend | 2.5 cups | Rp 30.000/170g | Rp 44.118 |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...