Cheesy Mexican Layer Dip
This cheesy, baked Mexican Layer Dip is made with spiced ground turkey, re-fried beans, salsa, green chilies, tomatoes, cheese and avocado. It's so good!
Foto: Skinnytaste
Ingredients
- cooking spray
- 1 pound 93% ground turkey
- 2 1/4 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 15 oz can fat-free refried beans (Trader Joe's)
- 1 1/4 cups jarred medium salsa
- 4 oz can diced green chilies
- 1 1/2 cups reduced fat shredded Mexican cheese blend (Colby-Jack or cheddar cheese)
- 1 medium diced tomatoes (seeded)
- 4 ounces from 1 small haas avocado, diced
- 2 tablespoons crumbled cotija cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- baked tortilla chips (to serve)
Steps
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Preheat the oven to 350ºF. Spray a 9 x 9-inch baking dish with cooking spray.
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Heat a large skillet over medium-high heat and spray with oil.
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Add ground turkey, cumin, smoked paprika, garlic powder, chili powder and salt and cook, stirring until cooked through and browned, about 7-9 minutes.
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Add the refried beans and mix well. Spread evenly over the bottom of the baking dish.
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Next, pour the salsa and green chilies on top.
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Place into the preheated oven and bake for 35 minutes until the edges begin to bubble. .
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Remove from oven, top with shredded cheese, place back into oven just long enough to melt the cheese, about 6 to 7 more minutes. Remove from oven and sprinkle with tomato, avocado, cotija, scallions and cilantro. Serve with chips
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (41% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooking spray | - | - | - |
| 93% ground turkey | 1 pound | - | - |
| cumin | 0.5 teaspoons | Rp 70.000/kg | Rp 3.500 |
| smoked paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| can fat-free refried beans | 15 oz | Rp 12.000/kg | Rp 18.000 |
| jarred medium salsa | 0.25 cups | - | - |
| can diced green chilies | 4 oz | Rp 12.000/kg | Rp 4.800 |
| reduced fat shredded Mexican cheese blend | 0.5 cups | - | - |
| diced tomatoes | 1 medium | Rp 12.000/kg | Rp 1.200 |
| from 1 small haas avocado | 4 ounces | - | - |
| crumbled cotija cheese | 2 tablespoons | - | - |
| sliced scallions | 0.25 cup | - | - |
| chopped cilantro | 0.25 cup | - | - |
| baked tortilla chips | - | - | - |
*Estimated market prices, may vary by region
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