Cheesy Hamburger Dip
This hamburger dip features a creamy filling containing all of your favorite burger flavors. It is topped with even more cheese, then baked until hot and bubbly.
Foto: Spend With PenniesIngredients
12 servings
- 1 pound lean ground beef
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 2 tablespoons ketchup (or barbecue sauce)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- 1 tablespoon Dijon mustard
- 3 tablespoons dill pickle juice
- 2 cups Cabot seriously sharp cheddar (divided)
- 8 slices bacon (fried crisp and chopped)
Steps
Preheat oven to 375°F.
Brown ground beef, onion and garlic over medium heat until no pink remains. Drain any fat.
Combine cream cheese, sour cream, ketchup, Worcestershire sauce, smoke paprika, dill pickle juice and Dijon mustard with a hand mixer until fluffy.
Fold ground beef, 1 ½ cups Cabot Seriously Sharp Cheddar Cheese and half of the bacon.
Spread into a 9” pie plate or casserole dish. Top with remaining cheese and bacon. Bake 18-21 minutes or until melted and bubbly. Broil if desired.
Nutrition Facts
Macronutrients
Calories311
Protein15g
Carbs3g
Fat26g
Source: Spend With Pennies
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