Cheesy Ground Turkey Pasta

Name: Cheesy Ground Turkey Pasta
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound ground turkey; 1 onion (diced); 3 cloves garlic (minced); 2 cups chicken broth (not low sodium); 1 cup whole milk; ¾ teaspoon dry mustard powder; ½ teaspoon paprika; ½ teaspoon black pepper; 2 ½ cups medium shells (or elbow macaroni, uncooked); 1 tablespoon cornstarch; 1 ½ cups shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese

This Ground Turkey Pasta is a cheesy one-pot meal, perfect for a weeknight meal with the family!

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (63) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound ground turkey
1 onion (diced)
3 cloves garlic (minced)
2 cups chicken broth (not low sodium)
1 cup whole milk
¾ teaspoon dry mustard powder
½ teaspoon paprika
½ teaspoon black pepper
2 ½ cups medium shells (or elbow macaroni, uncooked)
1 tablespoon cornstarch
1 ½ cups shredded sharp cheddar cheese
2 tablespoons shredded Parmesan cheese

Steps

Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat.
Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil.
Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.
Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.
Remove from heat and stir in cheese.