Cheesy Ground Turkey Pasta
This Ground Turkey Pasta is a cheesy one-pot meal, perfect for a weeknight meal with the family!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound ground turkey
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 cups chicken broth (not low sodium)
- 1 cup whole milk
- ¾ teaspoon dry mustard powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 ½ cups medium shells (or elbow macaroni, uncooked)
- 1 tablespoon cornstarch
- 1 ½ cups shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
Steps
-
Brown ground turkey, onion, and garlic in a pan until no pink remains. Drain any fat.
-
Stir in broth, milk, dry mustard, paprika, and black pepper. Bring to a boil.
-
Add pasta and reduce to a simmer. Cover and cook 9-12 minutes or until pasta is tender.
-
Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.
-
Remove from heat and stir in cheese.
Nutrition Facts (per serving)
607
kkal
Protein
49g
(39%)
Carbs
56g
(45%)
Fat
20g
(16%)
Macronutrients
Calories60730% DV
Protein49g98% DV
Carbs56g19% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.871
Per Serving
Rp 6.718/serving
🏠 Save ~Rp 53.742 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ground turkey | 1 pound | - | - |
| onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| chicken broth | 2 cups | - | - |
| whole milk | 1 cup | - | - |
| dry mustard powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| black pepper | 0.5 teaspoon | - | - |
| medium shells | 2.5 cups | - | - |
| cornstarch | 1 tablespoon | - | - |
| shredded sharp cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| shredded Parmesan cheese | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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