Cheesy Garlic Sweet Potatoes

Name: Cheesy Garlic Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 sweet potatoes (small or medium sized, halved lengthwise, ends trimmed); 1 pinch coarse salt (to taste); 1 pinch cracked pepper (to taste); 3/4 cup shredded mozzarella cheese; 1/2 cup parmesan cheese (fresh grated); 2 tablespoons fresh parsley (or dried, chopped); 1/4 cup butter (softened at room temperature); 1 clove garlic (minced); 1 tablespoon fresh parsley (chopped); 1 pinch salt (to taste)

Cheesy Garlic Sweet Potatoes are the perfect side dish OR snack! Mozzarella cheese and parmesan top these tender garlic butter smothered sweet potatoes! 

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Cafe Delites

Ingredients

8 servings

4 sweet potatoes (small or medium sized, halved lengthwise, ends trimmed)
1 pinch coarse salt (to taste)
1 pinch cracked pepper (to taste)
3/4 cup shredded mozzarella cheese
1/2 cup parmesan cheese (fresh grated)
2 tablespoons fresh parsley (or dried, chopped)
1/4 cup butter (softened at room temperature)
1 clove garlic (minced)
1 tablespoon fresh parsley (chopped)
1 pinch salt (to taste)

Steps

Heat oven to 220°C | 425°F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh is tender (about 20-30 minutes, depending on your oven).
Remove them from the oven, flip them cut-side up (skin side down) and top with the mozzarella, parmesan and parsley.
Change oven settings to broil on low or medium heat and broil until the cheese is golden and melted (about 2 minutes). Sprinkle with more salt and pepper, if desired. Serve warm.