Cheesy Broccoli and Bacon Scramble
Foto: Barefeet In The Kitchen
Ingredients
1 servings
- 1 teaspoon butter
- 2 eggs
- 5 roasted broccoli florets (chopped small, about 1/3 cup worth)
- 1 strip of bacon (cooked and chopped small)
- 2 tablespoons shredded cheddar cheese
- kosher salt (to taste)
- freshly ground black pepper (to taste)
Steps
-
Melt the butter in a non-stick skillet over medium low heat. Crack the eggs into the skillet and stir lightly with a spatula to scramble. Sprinkle lightly with salt and pepper. Let the eggs cook for a minute or two without stirring. Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the broccoli and bacon. Stir to combine and then remove from the heat. Sprinkle with cheese and cover with a lid. Let the eggs rest just a minute more to finish cooking and to melt the cheese. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 35.294
Per Serving
Rp 35.294/serving
🏠 Save ~Rp 70.588 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 1 teaspoon | - | - |
| eggs | 2 | - | - |
| roasted broccoli florets | 5 | - | - |
| strip of bacon | 1 | - | - |
| shredded cheddar cheese | 2 tablespoons | Rp 30.000/170g | Rp 35.294 |
| kosher salt | - | - | - |
| freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
Loading comments...