Cheesy Black Bean Risotto

This cheesy black bean risotto recipe adds a Mexican twist to the typical creamy risotto. This simple recipe can also be made vegetarian.

⏱️ 35 min 🔪 Prep: 5 min 🔥 Cook: 30 min 📊 Medium 👁️ 8 views
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Cheesy Black Bean RisottoFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings
  • risotto (1 cup Arborio rice)
  • chicken broth (3 cups)
  • diced tomatoes
  • black beans
  • 3/4 cup shredded “Mexican” cheese
  • taco seasoning packet
  • fresh cilantro
  • diced cooked chicken (optional)

Steps

  1. Saute some garlic or onion in a pan with about 1 tablespoon olive oil. Add risotto and seasoning and stir for about 2 minutes (high heat).

  2. Add chicken broth 1 cup at a time and stir until liquid is absorbed.

  3. Add black beans, diced tomatoes, and chicken. Heat through.

  4. Just before serving, stir in cheese until it melts. Top with cilantro!

Nutrition Facts

Macronutrients

Calories268
#risotto#cheesy risotto#black bean risotto#dinner#mexican-inspired
Source: Pinch of Yum by Lindsay Ostrom

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