Cheesy Bean Burritos (Freezer Friendly)

Steps

1. Cook onion and bell pepper in olive oil until softened. Stir in garlic, chili powder, cumin and black beans. Cook 2 minutes more or until fragrant and heated through.

2. Combine water, instant rice and salsa in a small saucepan. Bring to a boil. Cover and remove from heat. Let rest 5 minutes undisturbed.

3. Divide cheese over the tortillas. Divide bean mixture and rice mixture over tortillas.

4. Fold in the sides and roll burritos. Serve with salsa and sour cream if desired.