Cheesesteak Stuffed Peppers
All of the flavors of cheesesteak, stuffed into peppers for a low carb lunch or dinner that the whole family will love!
Foto: Spend With PenniesIngredients
8 servings
- 2 g reen bell peppers (halved)
- 8 slices provolone cheese
- 1 onion (sliced)
- 2 cups mushrooms (sliced, optional)
- 1 tablespoon butter
- 6 -8 ounces deli roast beef (thinly sliced)
Steps
Preheat oven to 375°F. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
Top with one more slice of roast beef and one slice of provolone.
Bake 18-20 minutes or until pepper is softened and cheese is browned.
Nutrition Facts
Macronutrients
Calories159
Source: Spend With Pennies
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