Cheesesteak Stuffed Peppers

Name: Cheesesteak Stuffed Peppers
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 g reen bell peppers (halved); 8 slices provolone cheese; 1 onion (sliced); 2 cups mushrooms (sliced, optional); 1 tablespoon butter; 6 -8 ounces deli roast beef (thinly sliced)

All of the flavors of cheesesteak, stuffed into peppers for a low carb lunch or dinner that the whole family will love!

⏱️ 23 min 🔪 Prep: 5 min 🔥 Cook: 18 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

2 g reen bell peppers (halved)
8 slices provolone cheese
1 onion (sliced)
2 cups mushrooms (sliced, optional)
1 tablespoon butter
6 -8 ounces deli roast beef (thinly sliced)

Steps

Preheat oven to 375°F. Slice peppers in half from stem to bottom and clean out the seeds and ribs.
On medium low heat, cook onions in butter until softened, about 5 minutes. Add mushrooms and cook until the juices are released.
Line the bottom of each pepper half with 1 slice provolone cheese. Add 2 slices roast beef, to each. Divide the mushrooms and onions between all of the peppers.
Top with one more slice of roast beef and one slice of provolone.
Bake 18-20 minutes or until pepper is softened and cheese is browned.