Cheese Truffles (Mini Cheese Balls)

Name: Cheese Truffles (Mini Cheese Balls)
Prep time: 15 min
Total time: 15 min
Yield: 18 porsi
Cuisine: Indonesian
Ingredients: 8 oz / 250g cream cheese (, softened); 1 cup grated cheese ((tasty, cheddar or any other cheese with flavour)); 1/2 tsp garlic powder; 1/2 tsp worcestershire sauce; Salt to taste; 10 oz / 300g goats cheese; 10 oz / 300g Danish feta ((Note 1)); 1 cup grated cheese ((tasty, cheddar or any other cheese with flavour)); 1 tbsp sour cream ((or approximately 2 tsp of milk or water)); 1/4 cup finely chopped fresh herbs ((I used parsley and dill)); 1/4 cup parmesan cheese (, finely shredded or grated); 1/3 cup walnuts (, finely chopped); 1/3 cup dried cranberries (, finely chopped)

These mini cheese balls are cute and a nice change up from the usual giant cheese balls you see. You don't have to worry about the giant cheese ball becoming a mess when people get stuck into it because each ball is a single serving and you get to use different coatings to make a kaleidoscope of ...

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

18 servings

8 oz / 250g cream cheese (, softened)
1 cup grated cheese ((tasty, cheddar or any other cheese with flavour))
1/2 tsp garlic powder
1/2 tsp worcestershire sauce
Salt to taste
10 oz / 300g goats cheese
10 oz / 300g Danish feta ((Note 1))
1 cup grated cheese ((tasty, cheddar or any other cheese with flavour))
1 tbsp sour cream ((or approximately 2 tsp of milk or water))
1/4 cup finely chopped fresh herbs ((I used parsley and dill))
1/4 cup parmesan cheese (, finely shredded or grated)
1/3 cup walnuts (, finely chopped)
1/3 cup dried cranberries (, finely chopped)

Steps

Cream Cheese Filling - place ingredients in a bowl and mix well until combined. Adjust salt to taste.
Feta Cheese Filling - place ingredients in a bowl and mix well until combined.
Make the balls - measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
Place the Coatings into small bowls.
Roll the cheese balls in the Coatings.
Refrigerate the cheese balls until ready to serve.
Take them out of the fridge around 15 minutes before serving (so they are spreadable).
Serve with crackers or pieces of toasted bread.

Nutrition Facts (per serving)

Macronutrients

Calories905% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 200

Per Serving Rp 11/serving

🏠 Save ~Rp 400 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
/ 250g cream cheese	8 oz	-	-
grated cheese	1 cup	-	-
garlic powder	0.5 tsp	Rp 8.000/100g	Rp 200
worcestershire sauce	0.5 tsp	-	-
Salt to taste	-	-	-
/ 300g goats cheese	10 oz	-	-
/ 300g Danish feta	10 oz	-	-
grated cheese	1 cup	-	-
sour cream	1 tbsp	-	-
finely chopped fresh herbs	0.25 cup	-	-
parmesan cheese	0.25 cup	-	-
walnuts	0.3333333333333333 cup	-	-
dried cranberries	0.3333333333333333 cup	-	-