Cheese Grits
Easy and creamy, these grits are the perfect side to serve with grilled shrimp.
Foto: Spend With Pennies
Ingredients
4 servings
- 2 cups chicken broth
- 2 cups water (or milk)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 cup grits (not instant or stone-ground)
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
- heavy whipping cream (optional)
Steps
-
In a medium saucepan, bring the water, chicken broth, garlic powder, and salt to a boil over medium-high heat.
-
While whisking, slowly add the grits and salt. Reduce the heat to low and cook uncovered for 18-20 minutes or thick and creamy (or follow the times listed on your grits package).
-
Remove from the heat and stir in cheese and butter until melted. (Add a little bit of heavy cream if desired).
Nutrition Facts (per serving)
Macronutrients
Calories42621% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 26.671
Per Serving
Rp 6.668/serving
🏠 Save ~Rp 53.342 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken broth | 2 cups | - | - |
| water | 2 cups | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| grits | 1 cup | - | - |
| shredded cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| butter | 0.25 cup | - | - |
| heavy whipping cream | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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