Foto: Half Baked Harvest
Ingredients
- 3 cups shredded swiss cheese
- 3 cups shredded gruyere cheese
- 2 tablespoons cornstarch
- 1 clove garlic
- 1 cup white wine (may use chicken broth)
- pinch of freshly grated nutmeg
- kosher salt + pepper
- 3 cups shredded cheddar
- 3 cups shredded aged gouda
- 2 tablespoons cornstarch
- 1 clove garlic
- 1 cup beer (may use chicken broth)
- 1/4 teaspoon mustard powder
- 4 ounces crumbled blue cheese (optional)
- kosher salt + pepper
- assorted crackers and breads
- assort winter fruits and vegetables
- thinly sliced grilled steak and or assorted deli meats
- honey and or honeycomb
- toasted nuts (I love marcona almonds (walnuts, and pistachios))
Steps
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Add the cheese to a bowl and toss with the cornstarch.
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Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.
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Add the cheese to a bowl and toss with the cornstarch.
-
Rub the inside of a fondue pot with garlic; discard garlic. Pour the beer into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Stir in the mustard powder and season with salt and pepper. If using the blue cheese stir it in now until melted and smooth. Keep over low heat until ready to serve.
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Place the fondues on a large board or serving table. Arrange the breads, fruits, vegetables, meats, honey and nuts around the fondue pots. Serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded swiss cheese | 3 cups | - | - |
| shredded gruyere cheese | 3 cups | - | - |
| cornstarch | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| white wine | 1 cup | - | - |
| pinch of freshly grated nutmeg | - | - | - |
| kosher salt + pepper | - | - | - |
| shredded cheddar | 3 cups | Rp 30.000/170g | Rp 52.941 |
| shredded aged gouda | 3 cups | - | - |
| cornstarch | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| beer | 1 cup | - | - |
| mustard powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| crumbled blue cheese | 4 ounces | - | - |
| kosher salt + pepper | - | - | - |
| assorted crackers and breads | - | - | - |
| assort winter fruits and vegetables | - | - | - |
| thinly sliced grilled steak and or assorted deli meats | - | - | - |
| honey and or honeycomb | - | - | - |
| toasted nuts | - | - | - |
*Estimated market prices, may vary by region
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