Cheese Cannelloni
Families love this classic Italian dish made with easy oven-ready cannelloni pasta and three kinds of cheese.
Foto: Spend With PenniesIngredients
12 servings
- 12 cannelloni (oven ready)
- 2½ cups marinara sauce (divided)
- ⅓ cup water
- 1 cup shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 package frozen chopped spinach (defrosted and squeezed dry)
- 2 eggs
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
Steps
Preheat oven to 350°F.
In a small bowl, mix ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place into a piping bag or large zippered bag and set aside.
Add ⅓ cup water to the marinara sauce and place ½ cup sauce in the bottom of a 9x13 pan.
Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.
Cover and bake 40 minutes. Add mozzarella cheese and bake, uncovered, an additional 15-20 minutes.
Nutrition Facts
Macronutrients
Calories203
Protein13g
Carbs15g
Fat10g
Source: Spend With Pennies
Loading comments...