Cheese Cannelloni

Name: Cheese Cannelloni
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 12 cannelloni (oven ready); 2½ cups marinara sauce (divided); ⅓ cup water; 1 cup shredded mozzarella cheese; 2 cups ricotta cheese; 1 package frozen chopped spinach (defrosted and squeezed dry); 2 eggs; ½ cup shredded mozzarella cheese; ¼ cup shredded Parmesan cheese; 1 teaspoon Italian seasoning

Families love this classic Italian dish made with easy oven-ready cannelloni pasta and three kinds of cheese.

⏱️ 70 min 🔪 Prep: 20 min 🔥 Cook: 50 min 📊 Medium ⭐ 5.0 (31) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

12 cannelloni (oven ready)
2½ cups marinara sauce (divided)
⅓ cup water
1 cup shredded mozzarella cheese
2 cups ricotta cheese
1 package frozen chopped spinach (defrosted and squeezed dry)
2 eggs
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
1 teaspoon Italian seasoning

Steps

Preheat oven to 350°F.
In a small bowl, mix ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place into a piping bag or large zippered bag and set aside.
Add ⅓ cup water to the marinara sauce and place ½ cup sauce in the bottom of a 9x13 pan.
Snip off the corner of the zipper bag if using and fill each cannelloni placing in the pan. Top with remaining marinara sauce.
Cover and bake 40 minutes. Add mozzarella cheese and bake, uncovered, an additional 15-20 minutes.