Cheddar Beer Fondue

A totally delicious warm cheese dip flavored with beer and spices!

⏱️ 40 min 🔪 Prep: 25 min 🔥 Cook: 15 min 📊 Medium 👁️ 16 views
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Cheddar Beer FondueFoto: RecipeGirl

Ingredients

12 servings
  • 6 slices bacon
  • 16 ounces sharp cheddar cheese, (grated)
  • 1½ tablespoons all purpose flour
  • 1 cup ale or lager beer
  • 2 teaspoons dry mustard
  • 1 tablespoon Worcestershire sauce
  • freshly ground black pepper, (to taste)

Steps

  1. Heat a large skillet and cook bacon until crisp. Crumble and set aside.

  2. In a medium bowl, toss the cheese and flour together.

  3. In a medium saucepan, add the beer and seasonings and bring to a boil. Slowly whisk in the cheese in small amounts. When all of the cheese is added and melted, stir in the bacon and add pepper to taste.

  4. Serve out of a warming dish, or a hollowed-out bread bowl. Serve with sliced apples and toasted french bread chunks.

Nutrition Facts

Macronutrients

Calories213
#beer#cheddar cheese#fondue#american
Source: RecipeGirl

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