Cheddar Bacon Pistachio Cheeseball

Steps

1. In a large bowl, beat together 8 ounces softened cream cheese, 1 ½ cups shredded sharp cheddar cheese, ½ teaspoon seasoning salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 6 slices cooked and crumbled bacon, and 2 tablespoons chopped fresh parsley until well combined.

2. Form the cream cheese mixture into a ball and chill for 30 minutes. Add ⅓ cup coarsely chopped pistachios to a large plate and roll the chilled cheeseball in them until it is fully coated. Refrigerate until serving.