Charred Sugar Snap Peas
Charred Sugar Snap Peas with Lemon and Feta Cheese are crispy, refreshing, and a super quick spring side dish you will love!
Foto: SkinnytasteIngredients
4 servings
- ½ tablespoon olive oil
- 1 lb sugar snap peas (bottoms and tops trimmed (about 4 cups))
- 2 cloves garlic (smashed or grated)
- ½ lemon (juice and zest)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup feta cheese (crumbled)
Steps
Heat olive oil in a large cast iron or heavy skillet over high heat. Add snap peas and cook, untouched to char, 2-3 minutes. Stir and cook until the snap peas are tender-crisp but still green, another 2 to 3 minutes, stirring.
Add the garlic, season with salt and pepper and cook 1 minute more.
Transfer to a shallow dish and top with lemon, zest and feta.
Nutrition Facts
Macronutrients
Calories115
Source: Skinnytaste
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