Charoset
Celebrate tradition with this Ashkenazi-style charoset recipe—it’s simple to prepare and even better the next day.
Foto: Once Upon a Chef
Ingredients
10 servings
- 3 large tart-sweet apples (Granny Smith, Honey Crisp, Fuji, or Gala work well), peeled, cored, and chopped into ¼-inch pieces
- 1 cup walnuts, chopped
- 1 cup slivered almonds, chopped
- 1/4 cup sweet red wine (such as Manischewitz) or grape juice
- 1/4 cup orange juice, from 1 orange (or store-bought)
- 2 tablespoons honey
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
Steps
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In a medium bowl, combine the apples, walnuts, almonds, wine, orange juice, honey, sugar, salt, and cinnamon. Taste and adjust seasoning, if needed. Let the charoset sit for at least 30 minutes to allow the flavors to meld, or refrigerate it for a few hours if making ahead.
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Serve chilled or at room temperature, either on its own or as part of the Seder plate.
Nutrition Facts (per serving)
Macronutrients
Calories19510% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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