Charcuterie Quesadillas
These delicious quesadillas are filled with our favorite charcuterie flavors!
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Ingredients
- 2 large flour tortillas
- 4 to 6 ounces charcuterie meat (about 1 cup chopped)
- 6 to 8 ounces assorted cheese
- 2 tablespoons finely chopped olives (optional)
- 1 tablespoon olive oil
- honey (for serving, optional)
- fresh herbs (for garnish, optional)
Steps
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Place the charcuterie meat on a large cutting board and chop into small pieces.
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If the cheese is in large pieces, grate it with a cheese grater. If it is smaller pieces, finely chop it with a knife.
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Heat a small skillet over medium high heat. Add the meat and cook until crisp while stirring, about 3 to 4 minutes.
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On one half of the tortilla, add half of the cheese, half of the crisped meat and 1 tablespoon of olives if using. Fold the tortilla overtop and brush both sides lightly with olive oil. Repeat with the remaining ingredients.
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Heat a large 12-inch skillet over medium heat. Place both quesadillas in the skillet and cook for 3 to 4 minutes, or until browned and crispy and the cheese has started to melt. Flip the quesadillas over and cook for an additional 2 to 3 minutes or until crisp.
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Remove from the skillet and transfer to a cutting board. Cut into 3 triangles. Drizzle with honey and garnish with fresh herbs if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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