Charcuterie Cups
A selection of meats, cheeses, crackers, & other snacks in a perfectly portable cup!
Foto: Spend With Pennies
Ingredients
- 24 long crackers (or breadsticks)
- 48 seedless grapes (green or red)
- 24 small crackers (or short crackers)
- 24 slices salami (thin sliced, or pepper salami )
- 12 slices ham (or turkey )
- 12 slices prosciutto (or pancetta)
- 8 ounces cheddar cheese (or other hard cheese)
- 8 ounces brie cheese (or bocconcini, or other soft cheese)
- 8 ounces pepper jack cheese (or other flavored cheese)
- 12 olives (or small pickles)
- fresh herbs (for garnish)
Steps
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Place 2 long crackers or breadsticks in each glass. Add 4 to 5 grapes to each glass to fill the bottom.
-
Fold the salami into quarters. Thread one olive onto each pick followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
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Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest.
-
Add the hard cheeses to the cups (they can be added on picks if you'd like).
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Roll or fold the remaining meat and add it to the cups along with the remaining crackers.
-
Tuck herbs into the glasses for garnish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| long crackers | 24 | - | - |
| seedless grapes | 48 | - | - |
| crackers | 24 small | - | - |
| salami | 24 slices | $0.31/ikat | $37.50 |
| ham | 12 slices | - | - |
| prosciutto | 12 slices | - | - |
| cheddar cheese | 8 ounces | $1.88/170g | $8.82 |
| brie cheese | 8 ounces | - | - |
| pepper jack cheese | 8 ounces | - | - |
| olives | 12 | - | - |
| fresh herbs | - | - | - |
*Estimated market prices, may vary by region






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