Charcuterie Cups
A selection of meats, cheeses, crackers, & other snacks in a perfectly portable cup!
Foto: Spend With PenniesIngredients
12 servings
- 24 long crackers (or breadsticks)
- 48 seedless grapes (green or red)
- 24 small crackers (or short crackers)
- 24 slices salami (thin sliced, or pepper salami )
- 12 slices ham (or turkey )
- 12 slices prosciutto (or pancetta)
- 8 ounces cheddar cheese (or other hard cheese)
- 8 ounces brie cheese (or bocconcini, or other soft cheese)
- 8 ounces pepper jack cheese (or other flavored cheese)
- 12 olives (or small pickles)
- fresh herbs (for garnish)
Steps
Place 2 long crackers or breadsticks in each glass. Add 4 to 5 grapes to each glass to fill the bottom.
Fold the salami into quarters. Thread one olive onto each pick followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
Cut the hard cheeses into slices, triangles, or cubes varying the shapes for visual interest.
Add the hard cheeses to the cups (they can be added on picks if you'd like).
Roll or fold the remaining meat and add it to the cups along with the remaining crackers.
Tuck herbs into the glasses for garnish.
Nutrition Facts
Macronutrients
Calories451
Source: Spend With Pennies
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