Vinaigrette sampanye

Bahan-bahan (8 porsi)

• 1/2 cup extra-virgin olive oil
• 1/4 cup cuka sampanye
• 2 tablespoons shallot, (diced)
• 2 tablespoons fresh orange juice, (or lemon juice)
• 1 -2 tablespoons maple syrup, (or honey to taste)
• 1 teaspoon Mustard Dijon
• 1/2 teaspoon kosher salt (to taste)