Champagne Vinaigrette
Tangy, sweet and flavorful Champagne Vinaigrette is a salad dressing you'll want to keep on hand.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 1 cup champagne vinegar or white balsamic vinegar
- 1/2 cup white sugar
- 1 tablespoon very finely minced shallots or sweet yellow onion
- 1/6 teaspoon ground cumin
- 1/8 teaspoon kosher salt
- 1/4 cup light flavored olive oil
Steps
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Combine all ingredients in the blender and puree until emulsified and slightly thickened.
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Pour into a glass jar and refrigerate until ready to serve.
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Drizzle a small amount onto salad and toss well to coat. Store remaining dressing in the refrigerator. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories915% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 58
Per Serving
Rp 5/serving
🏠 Save ~Rp 116 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| champagne vinegar or white balsamic vinegar | 1 cup | - | - |
| white sugar | 0.5 cup | - | - |
| very finely minced shallots or sweet yellow onion | 1 tablespoon | - | - |
| ground cumin | 0.16666666666666666 teaspoon | Rp 70.000/kg | Rp 58 |
| kosher salt | 0.125 teaspoon | - | - |
| light flavored olive oil | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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