Champagne Vinaigrette
Tangy, sweet and flavorful Champagne Vinaigrette is a salad dressing you'll want to keep on hand.
Foto: Barefeet In The KitchenIngredients
12 servings
- 1 cup champagne vinegar or white balsamic vinegar
- 1/2 cup white sugar
- 1 tablespoon very finely minced shallots or sweet yellow onion
- 1/6 teaspoon ground cumin
- 1/8 teaspoon kosher salt
- 1/4 cup light flavored olive oil
Steps
Combine all ingredients in the blender and puree until emulsified and slightly thickened.
Pour into a glass jar and refrigerate until ready to serve.
Drizzle a small amount onto salad and toss well to coat. Store remaining dressing in the refrigerator. Enjoy!
Nutrition Facts
Macronutrients
Calories91
Source: Barefeet In The Kitchen
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