Champagne Punch

Name: Champagne Punch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups pomegranate juice; 2 cups ginger ale (or club soda (or to taste)); 1 cup orange juice; ⅓ cup triple sec ( or Cointreau); 1 ½ tablespoons fresh lime juice; 750 milliliters champagne (or sparkling wine); fruit (for garnish, limes, fresh cranberries, pomegranate arils and mint)

This Cranberry Champagne Punch is loaded with fresh fruit and mint leaves. It's the perfect cocktail for a holiday get-together!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 5.0 (46) 👁️ 3 views

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Foto: Spend With Pennies

Ingredients

8 servings

3 cups pomegranate juice
2 cups ginger ale (or club soda (or to taste))
1 cup orange juice
⅓ cup triple sec ( or Cointreau)
1 ½ tablespoons fresh lime juice
750 milliliters champagne (or sparkling wine)
fruit (for garnish, limes, fresh cranberries, pomegranate arils and mint)

Steps

Combine pomegranate juice, ginger ale, orange juice, triple sec, and lime juice in a drink pitcher. Cover and refrigerate up to 24 hours.
Fill cocktail glasses ⅔ full with the juice mixture (about 6 ounces). Add ice and top with champagne or sparkling wine (about 3 ounces).
Garnish with cranberries, mint, and pomegranate arils.