Foto: Spend With Pennies
Ingredients
4 servings
- 1 cup celery leaves (packed, stems removed)
- 1 ½ teaspoons salt
Steps
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Preheat oven to 200℉.
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Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.
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Place the dried leaves in a food processor and pulse to grind it into a fine powder.
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Toss with the salt to mix well.
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Store in a cool dry place.
Nutrition Facts (per serving)
Macronutrients
Calories80% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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