Celery Salt

Make this DIY celery salt recipe to use in all your favorite recipes!

⏱️ 17 min 🔪 Prep: 2 min 🔥 Cook: 15 min 📊 Easy 👁️ 17 views
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Celery SaltFoto: Spend With Pennies

Ingredients

4 servings
  • 1 cup celery leaves (packed, stems removed)
  • 1 ½ teaspoons salt

Steps

  1. Preheat oven to 200℉.

  2. Lay celery leaves out in a single layer on a parchment-lined baking tray. Bake for 12-17 minutes until the celery leaves are completely dried. Allow to cool completely.

  3. Place the dried leaves in a food processor and pulse to grind it into a fine powder.

  4. Toss with the salt to mix well.

  5. Store in a cool dry place.

Nutrition Facts

Macronutrients

Calories8
#celery salt#homemade#american
Source: Spend With Pennies

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