Celery Casserole

Celery casserole made from scratch is such a creamy & comforting side dish or entrèe!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (28) 👁️ 16 views
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Celery CasseroleFoto: Spend With Pennies

Ingredients

6 servings
  • 3 tablespoons butter
  • ⅓ cup finely diced onion
  • 4 cups sliced celery (½ inch slice)
  • 1 cup sliced mushrooms (optional)
  • ¼ teaspoon poultry seasoning (or ⅛ teaspoon dried ground sage)
  • 1 (8 ounce each) can sliced water chestnuts
  • 1 (10.5 ounce each) can condensed cream of celery soup
  • 4 tablespoons bread crumbs
  • 1 tablespoon melted butter

Steps

  1. Preheat oven to 375°F. Combine topping ingredients and set aside.

  2. Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp. Stir in water chestnuts and soup.

  3. Place in a 1 ½ qt casserole dish and top with prepared topping.

  4. Bake 20-22 minutes or until browned and bubbly.

Nutrition Facts

Macronutrients

Calories167
Protein3g
Carbs16g
Fat10g
#highly rated#celery casserole#holiday side dish#thanksgiving#vegetarian#american
Source: Spend With Pennies

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