Celery Casserole

Name: Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; ⅓ cup finely diced onion; 4 cups sliced celery (½ inch slice); 1 cup sliced mushrooms (optional); ¼ teaspoon poultry seasoning (or ⅛ teaspoon dried ground sage); 1 (8 ounce each) can sliced water chestnuts; 1 (10.5 ounce each) can condensed cream of celery soup; 4 tablespoons bread crumbs; 1 tablespoon melted butter

Celery casserole made from scratch is such a creamy & comforting side dish or entrèe!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (28) 👁️ 1 views

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Foto: Spend With Pennies

Ingredients

6 servings

3 tablespoons butter
⅓ cup finely diced onion
4 cups sliced celery (½ inch slice)
1 cup sliced mushrooms (optional)
¼ teaspoon poultry seasoning (or ⅛ teaspoon dried ground sage)
1 (8 ounce each) can sliced water chestnuts
1 (10.5 ounce each) can condensed cream of celery soup
4 tablespoons bread crumbs
1 tablespoon melted butter

Steps

Preheat oven to 375°F. Combine topping ingredients and set aside.
Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp. Stir in water chestnuts and soup.
Place in a 1 ½ qt casserole dish and top with prepared topping.
Bake 20-22 minutes or until browned and bubbly.