Celebration Fruit Punch!

Recipe video above! Such a great big-batch cocktail to make for parties with cheerful colours! You’ll love how this is refreshingly sweet with a light fizz, rather than overly fruit-sweet like many fruit punches are. The booze is optional - but speaking frankly, when I make this, I’m always pushing

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (10) 👁️ 8 views
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Celebration Fruit Punch!Foto: RecipeTin Eats

Ingredients

10 servings
  • 4 cups (1 L / 1 qt) cranberry juice or cranberry pomegranate juice (, chilled (NOT light, Note 1))
  • 2 cups (500ml) ginger ale (, chilled (not ginger beer, Note 2))
  • 4 cups (1 L / 1 qt) sparkling apple juice (, chilled (non alcoholic, Note 3))
  • 1 1/2 cups (375ml) white rum (Bacardi) ((can omit))
  • 1 orange (, halved, sliced then halved again)
  • 1 lemon (, small, sliced into rounds)
  • 1 cup strawberries (, halved or quartered)
  • 3/4 cup mint leaves
  • 1/2 cup raspberries
  • Ice (, if desired (be mindful of dilution, consider using no-melt ice cube options))

Steps

  1. Pour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!!

  2. .Add the fruit in, stir gently (don't agitate too much)

  3. Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.

Nutrition Facts

Macronutrients

Calories196
Protein1g
Carbs28g
Fat1g
#fruit punch#punch drink#western
Source: RecipeTin Eats

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