Cedar Planked Halibut Tacos with Citrus Slaw
These are seriously the best fish tacos my family has eaten in a long time. SO GOOD!
Foto: RecipeGirl
Ingredients
- One 15 x 6½-inch cedar plank
- 2 cups shredded Napa cabbage ((Chinese cabbage))
- ¼ cup chopped green onions
- ¼ cup light or regular sour cream
- 2 tablespoons freshly squeezed lime juice
- ½ teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- 1½ pounds halibut fillet
- Twelve 8-inch flour or corn tortillas
- 1 large avocado, (sliced (for serving))
- 2 tablespoons chopped cilantro, ((for serving))
Steps
-
Soak the wood plank in water to cover for 1 hour, then drain. (It's actually best if you can soak it for several hours).
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Prepare the grill, heating one side to medium heat (300℉ to 350℉) and one side to high heat (400℉ to 500℉).
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In a large bowl, combine the cabbage with green onions, sour cream, lime juice and salt; toss well to coat. Chill.
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In a small bowl, combine the chili powder, cumin, pepper, and salt. Sprinkle the chili powder mixture over the halibut fillets.
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Place the plank on the grill grate over high heat; grill 5 minutes or until lightly charred. Carefully turn the plank over; move to medium heat. Place the fish on the charred side of the plank. Grill the halibut, covered with the grill lid, about 18 minutes or until the fish flakes easily with a fork.
-
Warm the tortillas according to package directions. Break the fish into chunks, and place about 2 ounces of fish on each tortilla. Top each taco with ¼ cup slaw, and garnish with avocado and cilantro.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (21% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 15 x 6½-inch cedar plank | - | - | - |
| shredded Napa cabbage | 2 cups | - | - |
| chopped green onions | 0.25 cup | - | - |
| light or regular sour cream | 0.25 cup | Rp 16.000/kg | Rp 948 |
| freshly squeezed lime juice | 2 tablespoons | - | - |
| salt | 0.5 teaspoon | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| freshly ground black pepper | 0.5 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| halibut fillet | 1.5 pounds | - | - |
| Twelve 8-inch flour or corn tortillas | - | - | - |
| avocado | 1 large | - | - |
| chopped cilantro | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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