Foto: RecipeGirl
Ingredients
6 servings
- 1 large head cauliflower, (cored and cut into small florets)
- 1 cup finely chopped celery
- ⅓ cup finely chopped red onion
- ½ cup mayonnaise ((regular or light))
- 1 tablespoon yellow mustard
- 1½ teaspoons apple cider vinegar
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- sliced green onion, (for garnish (optional))
Steps
-
Fill a pot with water and bring to a boil. Add the cauliflower, reduce heat and simmer until tender- about 5 minutes. You want it to be tender enough to slide a fork through, but not mushy. Alternately, you can steam the cauliflower. Drain, and let cool. Cut into bite-sized pieces and put in a large bowl.
-
Add the celery and onion to the bowl too.
-
In a small bowl, whisk together the mayonnaise, mustard, apple cider vinegar, salt, pepper and garlic powder. Add the dressing to the bowl, and toss to combine.
-
Refrigerate until ready to serve.
Nutrition Facts (per serving)
Macronutrients
Calories884% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 100
Per Serving
Rp 17/serving
🏠 Save ~Rp 200 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head cauliflower | 1 large | - | - |
| finely chopped celery | 1 cup | - | - |
| finely chopped red onion | 0.333 cup | - | - |
| mayonnaise | 0.5 cup | - | - |
| yellow mustard | 1 tablespoon | - | - |
| apple cider vinegar | 1.5 teaspoons | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| sliced green onion | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...