Foto: RecipeGirl
Ingredients
6 servings
- 1 large head of cauliflower, (trimmed and cut into florets)
- 2 cups tomato basil marinara sauce ((I like to use Classico brand))
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons freshly grated Parmesan cheese
- salt, (to taste)
Steps
-
Preheat the oven to 350°F.
-
Fill a medium saucepan ¾-full of water and bring to a boil. Add the cauliflower; cook until crisp-tender (8 to 10 minutes). Drain thoroughly.
-
Spread 1 cup of sauce in a 9-inch pie plate. Add the cauliflower, then pour the remaining sauce on top. Sprinkle with both cheeses
-
Cover with greased foil and bake 30 minutes- or until the cauliflower is soft and the cheese is melted.
Nutrition Facts (per serving)
Macronutrients
Calories1095% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 400/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head of cauliflower | 1 large | - | - |
| tomato basil marinara sauce | 2 cups | Rp 12.000/kg | Rp 2.400 |
| shredded part-skim mozzarella cheese | 1 cup | - | - |
| freshly grated Parmesan cheese | 2 tablespoons | - | - |
| salt | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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