Cauliflower Fritters

Bahan-bahan (8 porsi)

• 6 cups roughly chopped raw cauliflower (from 2 small heads)
• 3 cloves garlic (crushed)
• 1 cup white whole wheat flour
• 2 extra large eggs (beaten)
• 1/2 cup plus 2 tbsp grated Pecorino Romano
• 1/4 cup parsley (finely chopped)
• 1/3 cup hot water
• 3/4 teaspoon kosher salt and pepper
• 4 teaspoons olive oil