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Ingredients
- 4 cups cauliflower crumbles ((see *tips below))
- 1 large egg
- 1 cup finely shredded Mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion salt
- 1 handful (about 1 cup) arugula or chopped spinach
- 1 medium tomato, (sliced thinly)
- 4 slices cooked bacon
- 4 large eggs
- ¼ cup shredded Parmesan cheese
Steps
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Place the cauliflower crumbles into a microwave-safe bowl and microwave dry for 8 minutes (see tips below if you do not have a microwave). Let the cauliflower cool for a bit.
-
Preheat the oven to 450℉. Spray a cookie sheet or pizza pan with nonstick spray (or use a nonstick surface).
-
In a medium bowl, mix the cooked cauliflower crumbles with the remaining crust ingredients. Pat the "crust" into a 9 to 12-inch round on the prepared pan. Bake for 15 minutes (or until golden). Remove the crust from the oven, and reduce the oven temperature to 400℉.
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Carefully flip the crust over (if you have it on parchment paper, you can just use the parchment to help flip it over! Sprinkle arugula or spinach over the crust. Top with tomato slices and sprinkle bacon on top. Carefully crack 4 eggs on top of it all, and sprinkle with Parmesan.
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Put the pizza back into the oven and bake for 8 minutes, or until the eggs are cooked through as you like them. Cut into 4 slices and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cauliflower crumbles | 4 cups | - | - |
| egg | 1 large | - | - |
| finely shredded Mozzarella cheese | 1 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion salt | 0.5 teaspoon | - | - |
| handful | 1 | - | - |
| tomato | 1 medium | Rp 12.000/kg | Rp 1.200 |
| cooked bacon | 4 slices | - | - |
| eggs | 4 large | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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