Cauliflower Chowder

Bahan-bahan (6 porsi)

• 1 large head cauliflower (cored and roughly chopped)
• 3 g arlic cloves
• 1 tablespoon extra virgin olive oil
• Kosher salt and freshly ground pepper
• 4 tablespoons unsalted butter
• 1 medium yellow onion (chopped)
• 2 medium carrots (chopped)
• 2 celery stalks (chopped)
• 1 dried bayleaf
• 1/2 teaspoon dried thyme
• 1/4 cup all purpose flour (or gluten-free flour)
• 3 1/2 cups vegetable broth
• 1 1/4 cups milk (nonfat milk or unsweetened almond milk)
• 1/2 cup shredded cheddar cheese ((I used white cheddar))