Cauliflower au Gratin
Cauliflower au Gratin is a creamy & cheesy side dish, baked until perfectly golden!
Foto: Spend With Pennies
Ingredients
- 8 cups cauliflower florets (about 1 large head)
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cloves garlic (minced, optional)
- 1 cup milk
- 4 ounces cream cheese (softened)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ teaspoon dry mustard powder
- 1 cup shredded sharp cheddar cheese (divided )
- ½ cup shredded Gruyere cheese ( or swiss cheese or additional cheddar)
Steps
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Preheat oven to 400°F.
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Rinse cauliflower and break into bite-sized florets. Toss with olive oil and salt and pepper to taste.
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Place on a baking sheet and roast 15-20 minutes or until tender.
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While cauliflower is roasting, melt butter (and garlic if using) in a saucepan until fragrant, about 30 seconds. Whisk in flour until smooth and let cook for 1 minute. Add milk a little at a time while whisking until smooth.
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Cook over medium heat until thick and bubbly. Stir in cream cheese, salt, black pepper, and mustard powder until smooth. Add in ¾ cup cheddar cheese and swiss cheese. Whisk until smooth.
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Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.
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Broil 1-2 minutes or until browned.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cauliflower florets | 8 cups | - | - |
| olive oil | 2 tablespoons | - | - |
| salt and pepper to taste | - | - | - |
| butter | 2 tablespoons | - | - |
| all-purpose flour | 2 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| milk | 1 cup | - | - |
| cream cheese | 4 ounces | - | - |
| salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| dry mustard powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| shredded Gruyere cheese | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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