Carrot Salad with Apricots and Pecans

You'll love this creamy carrot salad with shredded carrots and diced apricots.

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (10) 👁️ 30 views
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Carrot Salad with Apricots and PecansFoto: Natasha's Kitchen

Ingredients

6 servings
  • 1/2 cup 3 oz dried apricots, diced
  • 1/2 cup pecans (toasted on a dry skillet and coarsely chopped)
  • 1 large or 2 small garlic cloves (or to taste)
  • 1/4 cup sour cream
  • 1/4 cup real mayonnaise
  • 1/8 tsp sea salt (or to taste)
  • pinch of black pepper (freshly ground)

Steps

  1. Prep your ingredients: julienne or grate carrots, dice apricots and chop your toasted pecans (don't skip the toasting - it really brings out their nuttiness). Transfer everything to a large mixing bowl.

  2. In a small mixing bowl, combine all dressing ingredients and stir to combine. Add dressing to the salad to taste and serve.

#carrot salad#american#russian
Source: Natasha's Kitchen

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