Carrot and Tuna Salad

Bahan-bahan (4 porsi)

• 2 carrots ((10 oz, 290 g))
• ½ red onion ((3 oz, 90 g))
• 1 can albacore tuna (preferably packed in olive oil)
• ½ Tbsp toasted black sesame seeds
• 2 Tbsp rice vinegar (unseasoned)
• 1 Tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp soy sauce
• ½ tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 2 tsp lemon juice