Carolina Peach Sangria
This peach and raspberry sangria recipe is perfect for summer parties!
Foto: RecipeGirl
Ingredients
9 servings
- One 750 ml. bottle Rosé Wine
- 3/4 cup peach or raspberry vodka
- 1 cup thawed frozen lemonade concentrate
- 3 large ripe peaches, (peeled and chopped)
- 1½ cups fresh raspberries
- 2 cups chilled club soda
- ice, (for serving)
Steps
-
In a large pitcher, combine the wine, vodka and lemonade; stir. Add the peaches and raspberries. Cover and chill at least 6 hours, or until nice and cold (overnight is fine too).
-
Just before serving, stir in the club soda.
Nutrition Facts (per serving)
Macronutrients
Calories24412% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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