Carnitas Street Tacos

Name: Carnitas Street Tacos
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 12 small corn or flour tortillas; 1 Slow-Cooker Pork Carnitas (or traditional Pork Carnitas); 2 cups very thinly shredded green cabbage or iceberg lettuce; 1/2 red onion (very thinly sliced); 1/2 cup crumbled cotija cheese; 1/4 cup chopped fresh cilantro; 3 limes (cut into wedges); 1/2 cup sour cream (optional)

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Foto: Barefeet In The Kitchen

Ingredients

5 servings

12 small corn or flour tortillas
1 Slow-Cooker Pork Carnitas (or traditional Pork Carnitas)
2 cups very thinly shredded green cabbage or iceberg lettuce
1/2 red onion (very thinly sliced)
1/2 cup crumbled cotija cheese
1/4 cup chopped fresh cilantro
3 limes (cut into wedges)
1/2 cup sour cream (optional)

Steps

Warm the tortillas in a hot skillet or in the microwave. Layer the meat, cabbage, and onion on the tortillas. Sprinkle with cheese and cilantro. Squeeze a wedge of lime over each taco and serve with sour cream and additional lime wedges on the side, if desired,

Source: Barefeet In The Kitchen

Carnitas Street Tacos

Ingredients

Steps

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